Hmm, basically 100% of our red meat is hunted.
Working on the fish but all of the chicken and pork is bought, but there ain’t much of those used, mostly for variety and then the occasional bacon fix. But we figured out a fair venison bacon recipe for some applications so we buy less of the porcine product.
Eggs? Thanks to my side gig, about once a month, I get 12-15 dozen for free.
Veggies, thats the one that kicks our budget. The greenhouse has been a learning experience but may actually be productive this year, it certainly won’t be enough for us all but to augment the purchases, it will help.