Amy Dixon, Nah it wasn’t long. Great information I needed My posts tend to be books til I start editing them, LOL.
Well went to the market today (organic, Non-GMO) and scored. They had the bone broth I buy on sale, Since it’s just the two of us and I haven’t had the nerve(yet) to get out the honking pressure canner and do my own, the small containers are enough. It comes frozen and has a pretty good “shelf” life. I just added to the “pantry” this week. Store I usually go to is having a BOGO on TP and Paper towel this Friday, I will be heading there to stock up (plus I have COUPONS YEAH!!)
DH, bless his pointed head, bought me a 20.5 qt pressure canner (IT WAS ON SALE). I had asked for the American 10.5 qt one for Christmas since it is just the two of us and I could use it on my flat top stove. I’ve had to go out and get a propane camp stove to use it because I can’t use it on the flat top. I’ve been a bit scared to use it. But that may not be a problem soon, the old stove is on it’s last legs and DH is talking getting a gas stove this time, we have the hook up but changed to electric because that is what we had when we moved in here 18 years ago. Other than that it’s been fairly slow around here.