Mama cando – If you have any trouble using your new pressure canned on the propane campstove, or if you just decide you want to be able to do pressure canning indoors, you could do what I did and get a Broil King Hi-Power Professional single burner electric Hot Plate (the model I got several years ago was # CSR-3TB). The bottom of my All American Model 921 pressure canner overlaps the burner a little bit but it still works well on it. That particular burner is very sturdily built and supports the weight of the loaded canner. Also, it will maintain a steady temperature, which is very important for pressure canning. I believe it is still available on Amazon but you can sometimes find it for a lower price from online restaurant supply companies.
