Anonymous
Funny. I imported a pressure canner specifically so that I could can meat! I have limited space in my freezer and I also don’t like to rely on the freezer as part of my storage preps and TBH I often forget to get meat out of the freezer in time to make a meal with it, so my canned meat is a real boon.
As long as you follow the rules it is as safe as canning your fruit and veg.