Anonymous
Pressure can those veggies 🙂
I have read up on it, but it is like when I began cooking. I never had anyone teach me so I had to learn on my own, from recipe books and later online (which was awesome!!)
Took me years to learn to cook rice because the only way I had been taught was using a huge pot of boiling water and throwing it in until it was soft then draining it. Instant grits from a bag is easy LOL!
Canning is pretty much the same thing. I have read the books and watched the legitimate videos. There will be no canning butter or bacon here, that is for commercial canners, not me! No flipping the jars upside down either 🙂