Home Forums Food Canning I am so leary of canning meat! Reply To: I am so leary of canning meat!

#1213

Anonymous

šŸ™ don’t mention bones. I made some stock with chicken backs, two days worth of cooking. Warmed some up yesterday and drank a cup. Someone threw the rest down the drain and nobody knows who…it was amazingly good! At least this time it was only two cups worth, unlike before when they have tossed out an entire 8 cup batch cause this through it was water.

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