I collect information like that too, Grannyj Smith. These are 3 I’ve heard:
Substituting a fourth cup garbanzo beans finely ground and a fourth cup of water for one egg. Works best with a batter type of recipe. Can use club soda instead of water for things like waffles.
OR 1 teaspoon unflavored gelatin into 3 Tablespoons cold water PLUS 1 teaspoon boiling water = one egg.
OR 1 Tablespoon ground flax or chia seed + 3 Tablespoons water. Let set 15 minutes
Only heard of these – haven’t tried any of them. YMMV
Glad to hear of a relief for your hands, Corsaire!
Congrats to Muffy’s GrD…graduation. Aren’t those Midwest storms scary!!! Be careful, everyone.
OldMtWoman