We eat a lot of old-fashioned food at home. Lots of budget-friendly things because we had some big expenses this year. I revert back to a lot of the recipes that my granny used to make and the splurge is getting the highest quality ingredients I can afford. Grass-fed beef, organic chicken and dairy, veggies that we grow or get locally. We combine those ingredients into simple, filling meals and I taught both of my girls to cook. I wish more young people were taught these basic life skills.
