My summer is almost gone and haven’t had a chance to get much done in the way of preparing with so many distractions occurring and farmer’s markets here being so expensive because of all the storms and rains that hit in the Spring. Our garden flooded and the things we were able to save and put in buckets did not produce but a few little tomatoes, so no vegetables from it. My fig tree produced very few figs this year and the figs on it were so small, this fig tree would usually have an abundance of figs every year, but not this year.
Been working on getting this house down to a minimalist house and it is so nice to have things gone that were in the house for decoration only and was not useful. I am not sure if we will stay in this house or go back to our farmhouse.
Since we are not living in the farmhouse and if we do decide to stay in this house I have thought about tuning the farmhouse kitchen into a place to get a Sunday only take out meal since there is no place to eat at in this community on Sunday and if someone wants fast food or a prepared meal it’s thirty miles to the other town. I only know how to cook food that would be considered old deep southern what some call country food. Maybe in a few months I will know for sure if I should try doing take out food.