Hmmm…first thing I did was to open a can of tuna and make a tuna salad for a sandwich…I possibly could have done a peanut butter and jelly sandwich…now if I get motivated I might fire up my camper stove and fry a little bacon with scrambled eggs…otherwise, I’ve got salad making stuff in fridge for a quick, no hassle supper…and I have some cheese and crackers that sound good for supper with a nice glass of red wine (good for the heart they say)….cooking for one gives me lots of flexibility. 🙂
