I met my husband when I watched a presentation he gave with his antique chuckwagon as a background. I married a real chuckwagon cook! So, we cook outside quite a bit, and manage fine with no electricity. On an everyday basis we cook outside the majority of the time. I love to garden, so the veggie part is usually my thing, and this time of year it’s usually a salad picked from our garden. He makes cornbread or biscuits, depending on what else we’re having, in a Dutch oven. Since I needed to clean out the freezer and fridge, tonight’s meal was what he calls “roadkill” which is an assortment of odds and ends of meat, seasoned with peppers, onions and garlic, from our garden. He also did a small Dutch oven off rice to serve it over.
