No power? No problem. I could use the propane kitchen stove, or the propane grill, or the propane Camp Chef stove, or the White Gas Coleman Stove or the Coleman Butane stove, but i chose to start a fire. In the fire pit.
We had sliced ham, sweet potatoes, and parsnips, with pineapple rings sprinkled with ginger and folded into two pieces of heavy duty aluminum foil. About ten minutes on each side over white hot coals, since the ham is always pre-cooked. I always like silver dollar dinners. I was going to use our camp irons to make an apple pie, but Hubby put out the fire before I told him. So, poor us, had to suffer through frozen yogurt bars before they “melted.”