Don’t forget Eastern Europe . They have had to be creatively frugal for centuries . They came up with a few interesting staples that do well in colder climates . Some may not sound good , but are quite tasty . Salo is popular in Ukraine and other placed that get cold have their own vision of this . Its pork back fat , yes pure fat . Its good , if you like bacon , you will like it . A big slice on rye or pumpernickel bread , with a bit of paprika sprinkled on top is a good winter snack . pickled cabbage , borscht , etc. Thats how sauerkraut in Germany started , the people putting away things for the winter .
