Breakfast: GD#6 who spent the night with me made pancakes from box mix only requiring water; syrup and bottled apple juice from shelf
Lunch: from my Mountain Home dried soup stash – cream of chicken soup; added some left over chunks of chicken breast in frig…drinking pre-mix tea…crackers from Dollar Tree I keep on hand for youngest GD – a 4 year old who visited yesterday and wanted his special crackers and peanut butter…making a memory with this little one…
Supper: need to finish off baked tilapia with veggie mix from last night’s supper….or may finish off canned tuna fish casserole from Thurs…could easily do an entire meal from my shelf pantry (thanks to being on this forum for nine months) but really need to eat up leftovers which is what I typically do on the weekends…