Breakfast: I just washed up a couple dozen eggs from our own ducks so… egg and last night’s rice, fried. We have cans of dehydrated egg also….if the poultry aren’t laying mid-winter and we run out of “water-glassed” eggs.
Lunch: PB on crackers. Canned fruit.
Last nite we had canned ravioli. Yeah, blech. But it was strictly survival from exhaustion. I could barely walk. Not tasty, mind you. But got ‘er done. I’ll see if I can concoct something better tonite.
Been trying to make pancakes from scratch using our duck eggs and wild currants I recently harvested. IF my energy is there to stand at the stove, I might do that.
OldMtWoman