Pretty much a normal breakfast here. Peanut butter on toast, with raisins; tea and fruit juice.
Lunch was more creative. Hubby wanted a tuna sandwich, so he used his homemade bread, with 1/2 can of tuna, and some Miracle Whip. I had a tuna salad. To my half can I added 1/2 an apple, chopped, lemon juice, and pecans. We both added fresh chives, cherry tomatoes, lettuce, and lamb’s quarter leaves from the garden.
We usually just eat one large meal in the late afternoon, “Lupper” my son called it, and water (or tea) is our beverage of choice. The “third” meal is more like a snack; not enough exercise/activity for these oldsters to need three full meals. So, for “supper”, I will probably get out a homemade dip that is in the refrigerator and have it with crackers. I made it with navy beans, sun-dried tomatoes in oil, thyme, parsley, fried onion and garlic.
I wanted pizza for supper, but that will need to wait, I guess, until tomorrow. Unless Daisy has other ideas for dinner…