Okay, we ate breakfast before I saw this, but breakfast consisted of eggs, which we gathered from our own chickens, and blueberry muffins, which were gathered from our blueberry bush, and I have in my storage stash powdered milk (which I always keep on hand, as milk goes bad before we can use it all); flour, baking powder (lots of it, special kind WITHOUT SALT); and canned butter. I did NOT dip into my stores for this, but I know I have them for when I need them. Lunch was leftovers from dinner last night. Mostly what we had left was rice, so I made myself a grilled cheese sandwich with the last of a loaf of bread. We had already got out lamb chops last night for tonights dinner. Tomorrow night, we will have salmon patties, using canned salmon, and a jar of lima beans.
