No apples left we just pressed last into juice and pulp was pig food….. we did start making mint essential oil…. take striped fresh mint and put into ethyl alcohol bath submerged then wait for several weeks take old mint out put new in. Tip barrel so the oils don’t get taken out … do this till winter hits… when -30c you can scoop the oils frozen off the top of the barrel.
WARNING THIS CONSUMES MASSIVE AMOUNTS OR RAW MATERIALS.