Dang it! I seem to be about a day or two behind these challenges!
I am going to do lemon confit, or preserved lemons.
12 lemons, 2lbs of kosher salt.
Gonna take about a month. Will post in the Salting and Curing thread when done, with pics.
Dang it! I seem to be about a day or two behind these challenges!
I am going to do lemon confit, or preserved lemons.
12 lemons, 2lbs of kosher salt.
Gonna take about a month. Will post in the Salting and Curing thread when done, with pics.