I’ve spent the past week dehydrating, canning and freezing peaches and nectarines. Still have 3 loads of peaches to put through the canner but that will be finished today. Cut the parsley and have it hanging up to dry.
I’ve spent the past week dehydrating, canning and freezing peaches and nectarines. Still have 3 loads of peaches to put through the canner but that will be finished today. Cut the parsley and have it hanging up to dry.