14: Farmers Market meals: salad veggies, green beans, eggs, bacon and sausage, milk (cow) and cheese (goat), tea, melons, apples and plums, herbs, local honey, sweet potatoes, and numerous baked goods were available this week. We’re in a good location for fresh (?) food stuffs, so it’s easy to find foods for all three meals if you’re not too picky. No grains, but can we count the baked goods??
