Ok- I have to admit, my pressure canner scares the you know what out of me, and it’s just been sitting on the shelf collecting dust for about four years. Never used it. I didn’t can anything today, but I did can some preserves earlier this summer and will be doing applesauce & pepper jelly in the next couple of weeks. U-pick raspberries are available “near” us, so I might try some of those first this weekend.
