Our garden yielded a bell pepper, a few Roma tomatoes, some green beans, oregano, chives, and some drying black beans. We made a trip to the town’s farmer’s market and picket up sweet corn. I put them all together into a stuffed pepper. No rice or grains.
For a beverage, I picked some of our mint leaves and added nettle to them to make a “sun tea.” A few hours in the sun yielded minty flavored beverage.
I chose not to use anything that I had canned or preserved already. I could have gotten cheese at the market, from a local produced, but we were there too late so I did not add the cheese I had in the refrigerator. Interesting how we lack some basic items…meat, dairy, grains.