ahhh so many blades to choose from…..we slaughter every 14 days so knife work is a must. Doing it quick sharp and sanitary is a must for health of the consumers.
Razor sharp every blade but the butter knife.
For bob there is 4 knives inside a scalpel, kabar style, a small folder leatherman and a boar blade… it’s a second part to a metal spear/walking stick