Wow. I read this challenge right before lunch prep.
I have three different knifes (small, medium, large) in my bag. I decided to use my all purpose handy dandy Swiss army knife for lunch prep. The knife did a good job on the smaller veggies (carrots, tomatoes). I would need to use my large knife if I were cutting chicken, etc. Later on tonight, I will sharpen my blade.
Good challenge!!!
