Other theories about the peanut allergy include the inclusion of peanut oil in some vaccines.
Regarding food allergies, I never had any my whole life. 3 years ago I developed almost life-threatening allergies to broccoli. (Who the heck is allergic to BROCCOLI?) I’m also allergic to two other things in the same family, kale, and mustard. It’s horrible. I get hives inside my mouth and throat with minute exposure. If someone stirs another food with the same spoon used to stir the broccoli, I have a reaction from that other food.
It seems so odd to me that I could eat this stuff on a weekly basis for 45 years and then suddenly it just about kills me. It doesn’t matter if the veggies are organic or conventional, either.
Human bodies are really starting to rebel against the food supply in this country.