Lard Bread!
Yep! It is an old peasant food (IIRC Italy?).
Basically, take left over meat, add some cheese, and the small bits of lard I trimmed off the meat. In this case, this is spiced cured pork I made from one of my hogs.
First pic: upper left is the hunk of pork, next it is the pork chopped up. Lower left is the fat/lard. Upper right is the cheese.
