Home Forums Food Salting and Smoking Bacon . . . kinda Reply To: Bacon . . . kinda

#24978

Littlesister
Participant

Crow bar that is interesting. Do you put it in a smoker for a week or just keep it in fridge for a week. I have been wanting to get a smoker and learn to smoke meat. So this sounds good and would love to give it a trial run.

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