Chili… I will be cooking Chili this weekend to Pressure Can. The quantity will make 14 quarts I pressure can, plus dinner on Sunday evening. Here is the recipe: 8 lbs of Ground Beef (Venison is what I will be using), 4 x Carroll Shelby’s Original Texas Chili kits, 1 lb Black Beans (Soaked overnight), 2 x 27 oz cans Chili Beans, 3 x 14 oz Diced Tomatoes, 4 x 8 oz tomato sauce, 6 med onions DICED, 2 x TBS Cumin, 2 x teas, Chili Powder, 2 x TBS Minced Garlic, 1 + TBS Cayenne pepper, Enjoy.