Mmm. Crispy chicken skin is the best.
If you’re short of hands-on time, a whole chicken can be cooked in the crockpot. I put it on top of a couple of onion halves. It tastes s lot like rotisserie chicken. Then I broil it for about 7 minutes to get that crispy skin. The juice that has cooked off can be used for gravy or a soup starter.