I would like to add that there are deals out there if a person is willing to seek it out and have the gift of gab.
This week we bought 24 of the smoked pork tenderloins by smithfield regularly $3.47/lb for $2 a loin, 84 lbs of sausage for $.99 a pound. 12 lbs of wright pecan wood bacon for $2.5 per pound and finally 20 pounds of chicken breast at an average weight of 1.33/breast for $1.20 per pound.
We have or are in the process of canning most everything save the bacon and are expecting somewhere around 64+ quart jars. Total $162 (including bacon and extras we kept in the freezer). And enough meat properly managed to last our family of 5 for 6 months. We could make it last much longer, but that is a fair assessment.
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This reply was modified 1 year, 7 months ago by
Natty Bumppo.
