First of all soap alone kills the virus through dissolving its lipid coat, lipid being another word for fat and you seen how soap cuts through any sort of fat. Second pasteurization kills the virus a lot better than a damn freezer, it you are that concerned you should heat up the milk instead. What is so surprising about hot food killing the virus, if it can burn your skin how do you think the virus is going to feel? Like it got hit with napalm of course. This virus whatever it is is not indestructible outside the body, it is when it get in things gets difficult.
