For our meat we use heavy vacuum sealer you can dip bag in bleach water and wipe dry then in fridge or freezer.
With fruits and veggies instead of wiping down packaging if you have a plastic or a ceramic pail 4 gallons fill 2/3 with water then use ozone bubbler on it for 30 min veggies fully submerged then shake dry and put and process into use size in sealed Containers not only Will the veggies be clean all pesticide will be broken down and all bacterial/viral/spores dead. The veggies last way longer and even wilted ones revive and stay like that for weeks.
I don’t know about brand its just to show what it does. We have one that is for ozoning houses after fire and pipe it to 2 5 gallon pails with lids that don’t seal.
It also can be used a a decontamination of vehicles and clothing and your house every once in awhile cause no way you can get every spot.