grannyj, Thank you didn’t mean to be funny but I’m glad if you and others got a kick out of it. I’ve not done any pressure canning (didn’t get the canner til late last year), only water bath canning and dehydrating things. I have put meals in jars using dehydrated things like carrots, beans, Lipton soup mixes, bouillon cubes or powder bouillon, etc for soup. I’ve had to help our son and DIL down south with the children over the last couple of years (work and health problems) so I’m afraid I am so behind on a few things. I’d be glad to contact my cousin, she’s been canning for 9-10 years now and see what she can suggest if you’d like.
