One local creamery is currently working as it has milk animals and makes cheese, ice cream , yogurt and condensed milk. It’s one local family with roots to Switzerland. They give lessons on how to make the stuff but it is a ton of hard work…..we trade for their briand have stored some condensed milk.
We make cheddar, swiss cheese, mozzarella , icecream and yogurt. My favorite is a vanilla chocolate swirl with salted caramel with hints of coffee.