Hello Friends
Decided to try making sauerkraut. Round 1; misread the scale. Yup thought there was 2 pounds but it was 1. Discovered that after it was smashed and packed. ( It only filled 1/2 a jar).
Round 2. All was well until the jar fell over in the cooler and spilled out all the brine. It was a soft side cooler which apparently had a hole. So the brine went over the kitchen cabinet. I refilled it with salt water and hopefully it will be ok. Walmart had hard sided coolers so now its sitting in there. Also ordered a silicone top and weights so I wont have to burp.
Purchased more seeds as the box stores had plenty. Also a couple of herb plants.
A ten pound bag of rice was on clearance at Walmart, so that was vacuum packed into smaller portions. Will place them in Mylar bags later, as I will have to order the 1 gallon and/or 5 gallon bags. Did the same with the 10 pound bag of barley.
Veggies are doing fine.
Hope everyone is well 🙂
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This reply was modified 1 month, 1 week ago by
corsaire.