Crow bar, Sorry the recipe I was looking for you is gone. that was one of the books that went in the basement flood.But I have a rice recipe that was dinner for us years ago when Pop lost his job.
Make enough rice per instructions for the people you are feeding.Usually mom would make enough to fill the largest Pyrex mixing bowl. Then she would add 2-3 cans of chicken gumbo soup to the cooked rice and what ever chicken (or any meat she had in the fridge) that was left from a previous meal. Sprinkle some bread crumbs on top. Bake it in the oven for approximately 20 to 30 minutes at 350 degrees. Dinner was served. If you want use a little soy sauce when it’s dished up on your plate. That was dinner for the 7 of us a couple times a week. Of course you can play around with using other soups and seasonings but it seemed to fill us kids up.
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This reply was modified 1 month, 1 week ago by
Mama cando. Reason: Forgot oven temp
