Anonymous
Yes it is a good economics and it’s tasty in the end. We buy our meat at EarthFare in 20lb cases so when my husband is done boning and skinning the rest is all mine. I can cook my stock on and off for a day or two depending on how much time I have and any meat that comes off the bones, esp., if we use backs, my husband takes off and mixes it with BBQ sauce at eats it on hotdog buns.