Ok I think I’m in the right place. Sorry to all if I posted help earlier.
This forum I guess I can say is starting of my prepping to dos.
Actually today I’m making eggnog with our eggs and use alcohol to preserve. It’s like 1 1-2 oz of 80proff to each egg. I’ve seen different recipes one says cool dark place one says fridge. I might make two batches and try both to see if one preserves better.
