Anonymous
We make gravy on Saturday mornings! (we cook at home every night, but we like to have this on weekends for breakfast. We usually put it on pancakes or biscuits)
Southern Country Gravy
Ingredients
1/2 cup vegetable oil (we use olive oil, it’s healthier)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk (we use almond milk)
1 lb cooked seasoned ground pork or beef (we used beef) Seasonings: salt, pepper.
Directions:
– Heat the oil in a large skillet over medium heat.
– Whisk in the flour, salt and pepper until smooth.
– Cook and stir over medium heat until browned, about 10 minutes
– Whisk in milk so that no lumps form, and continue cooking and stirring until thickened.
Put it on anything you like!