I never thought about vacuum sealing crackers in a half-gallon jar, how long will they last that way?
Another question, when storing meals in a Mylar bag, what is the best way to seal it?
Yesterday I researched and found some “meal in a jar” recipes and will try them with fresh ingredients before I try the freeze dried ingredients. If we don’t like the recipe with fresh ingredients, we won’t like it with freeze dried ones.
Today, hubby and I are going to inventory the cans of freeze dried food so that I’ll know what to buy with the Black Friday sales.