I am making a big batch of chili. I like my chili spicy. This summer my pepper did great, so froze a few. I put in six varieties. The house smells good. I will have a lot left to freeze for later.
I am also making some bread in my newly acquired thrift store find, a bread maker.
I will have to try Crow Bar’s maple glaze pork chops this week. I am getting better with cast iron cooking. I need to clean and season my cookware. One if my friends gave me 8 pieces if cast iron; unfortunately, all we’re a little rusty. I have only revived one skillet.