@crowbar that sounds amazing. YUM, you are quite a chef
@Crazyme – I went through the vegetarian phase with one of my girls. It made life a lot easier when I did 2 things:
First, I found a crockpot that had two sides. I could make veggie chili on one side and meat chili on the other. All the prep was the same so this was easy.
Secondly, I made the main part of a meal and the meat part separately. So if we were having spaghetti, I made a vegetarian marinara in one pot and I baked the meatballs in the oven. Dinner was served family style, so people just grabbed scoops of what they wanted and filled their plates. Same with tacos – I’d make all the fillings and have the option of refried beans and beef. You get the idea. 🙂 It’s FAR easier to figure out a vegetarian option for the same meal.