Last night was Japanese. Oyako Don, or chicken and rice egg bowl.
If you have the Dashi stock pre-made, it is really easy. Dashi stock is a fish stock. If you have ever had miso soup, it is the base stock for the miso.
Make rice.
Mix dashi with a few tablespoons of soy, and mirin, a little sugar. Mix till the sugar dissolves.
Beat 2 eggs in a bowl.
Sautee up some chicken cut up into bite sized pieces, in sesame seed oil. Once cooked through, should only take about 10 minutes, add the dashi mix, and stir. Once the chicken and dashi come back up to a simmer, in a thin stream, add the egg. Top with thinly sliced green onions. Cover and gently shake the pan a few times to mix everything.
In bowls, spoon in generous helpings of rice. Then spoon the chicken, dashi, egg over top and serve.