@Loving Life,
We get “food bored,” so we bust out the cook books and find stuff that is off the wall or totally different. But with a plethora of cook books ranging from Japanese, to Chinese, to German, Italian, more than a few French cook books, Mexican, Nordic, 2 cast iron cook books and my personal favorite, Mary and Vincent Price’s A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World’s Foremost Restaurants Adapted for the American Kitchen.
I highly recommend that one.
With all those, we rarely get bored.
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This reply was modified 1 year, 7 months ago by
Crow Bar.