Last night’s blackened chicken with home made caesar dressing turned out awesome. You guys are inspiring me.
@Crow Bar, my mother loved Vincent Price. As a small child, I remember her watching a cooking show with Price and his wife. I have put that cook book on my list to look for at the thrift store. If I can’t find it by Thanksgiving, I will put it on my Xmas wish list.
Inspired by Daisy’s post, I looked in the refrigerator and freezer. I am making an Italian dish, rigatoni smothered with sausage and peppers in my own spicy red sauce. The key is the homemade sausage (sold by one of my neighbors).