This morning I sliced, par-cooked, soaked in ice-water with added lemon juice to prevent browning, drained, and then dehydrated some extra Yukon Gold potatoes I had bought awhile back, so they wouldn’t go to waste.
This morning I sliced, par-cooked, soaked in ice-water with added lemon juice to prevent browning, drained, and then dehydrated some extra Yukon Gold potatoes I had bought awhile back, so they wouldn’t go to waste.