Grew up with not much interest in cooking. Rather be outside or reading. But I was in 4-H so every third year was cooking. Hey, that got me out of taking the ‘mandatory’ Home Economics in high school. 🙂 So yeah, I knew the basics quite well. I guess I’m lucky I married someone that learned to cook with his Grma….while he recovered from a bad injury. Just a young boy and he caught the ‘bug’. I can follow recipes …and I make up some good hot dish and soups/stews. And I do great variety of healthy pancakes! [with mountain-grown black currants] Not real talented with seasoning…cuz I don’t care that much about food. But my man can cook…and bake! We do a lot of Asian food too, which is easy. What does interest me is actually making things like butter or cheese or mayonnaise. That catches my ‘crafting’ interest, I guess.
I’m no “Julia” but I don’t do pre-fab meals either.
OldMtWoman
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This reply was modified 1 year, 7 months ago by
OldMt Woman.
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This reply was modified 1 year, 7 months ago by OldMt Woman.