I grew up in Louisiana so frog, turtle, squirrel, rabbit, gator, catfish, white perch, crawfish, venison, wild boar, grouse, goose, duck, pheasant, quail, were on our table frequently. And being a coastal state there are a lot of fish and shellfish available all the time. Swordfish isn’t bad, sea bass is pretty good. I didn’t grow up eating exclusively the ‘big three’ (beef, pork, chicken) so these things aren’t weird to me. Its weird the rest of you haven’t ever had or don’t eat them with frequency. 😉
I think this sort of opens the door for my love of sushi and putting myself in the hands of the sushi chef. Octopus/squid, eel, a dizzying array of fish and shell fish. I think oysters are kind of weird. I eat them, but they are weird.