In training have eaten bugs, bird seed, dog in Korea puffer fish in Japan, butter tea in Tibet the grossest part of that was the hair from yak was um part of the butter.
in China
fermented eggs called thousand year old eggs, chicken feet, jelly fish, and fried scorpion all tasted good except egg
Cow tripe in thailand,
Canada
Cof tongues in newfoundland seal liver raw inuit village. Walrus blubber and whale meat. Whale is texture of beef and has just a faint fish oder. Prairie oyster
For me things I eat that others think weird cow tongues and tail, bone soup as in other thread. Chicken liver hearts and gizzard same with turkey. Pig jowl bacon it’s my favorite. Used to make headcheese but now I use brains to tan.